Winery La SagrestanaTrebbiano d'Abruzzo Bio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano d'Abruzzo Bio from the Winery La Sagrestana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano d'Abruzzo Bio of Winery La Sagrestana in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Trebbiano d'Abruzzo Bio
Pairings that work perfectly with Trebbiano d'Abruzzo Bio
Original food and wine pairings with Trebbiano d'Abruzzo Bio
The Trebbiano d'Abruzzo Bio of Winery La Sagrestana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), quiche with leeks and fresh salmon from flo or tuna wraps.
Details and technical informations about Winery La Sagrestana's Trebbiano d'Abruzzo Bio.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Informations about the Winery La Sagrestana
The Winery La Sagrestana is one of of the world's greatest estates. It offers 25 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
