Winery La SagrestanaTrebbiano Romagna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Romagna from the Winery La Sagrestana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Romagna of Winery La Sagrestana in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Trebbiano Romagna
Pairings that work perfectly with Trebbiano Romagna
Original food and wine pairings with Trebbiano Romagna
The Trebbiano Romagna of Winery La Sagrestana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with goat cheese, thyme and bacon, mushroom, bacon and gruyere quiche or assortments of mini savoury tarts.
Details and technical informations about Winery La Sagrestana's Trebbiano Romagna.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Trebbiano Romagna from Winery La Sagrestana are 2016, 0
Informations about the Winery La Sagrestana
The Winery La Sagrestana is one of of the world's great estates. It offers 25 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
