Winery La SabbionaRifugio Savignôn Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rifugio Savignôn Rosso from the Winery La Sabbiona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rifugio Savignôn Rosso of Winery La Sabbiona in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Rifugio Savignôn Rosso of Winery La Sabbiona in the region of Emilia-Romagna often reveals types of flavors of black fruit.
Food and wine pairings with Rifugio Savignôn Rosso
Pairings that work perfectly with Rifugio Savignôn Rosso
Original food and wine pairings with Rifugio Savignôn Rosso
The Rifugio Savignôn Rosso of Winery La Sabbiona matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), chinese bowl or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery La Sabbiona's Rifugio Savignôn Rosso.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rifugio Savignôn Rosso from Winery La Sabbiona are 2011, 2010, 0
Informations about the Winery La Sabbiona
The Winery La Sabbiona is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
