Winery La SabbionaRifugio Savignôn Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rifugio Savignôn Rosso from the Winery La Sabbiona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rifugio Savignôn Rosso of Winery La Sabbiona in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Rifugio Savignôn Rosso of Winery La Sabbiona in the region of Emilia-Romagna often reveals types of flavors of black fruit.
Food and wine pairings with Rifugio Savignôn Rosso
Pairings that work perfectly with Rifugio Savignôn Rosso
Original food and wine pairings with Rifugio Savignôn Rosso
The Rifugio Savignôn Rosso of Winery La Sabbiona matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, smoked salmon pasta gratin or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery La Sabbiona's Rifugio Savignôn Rosso.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Rifugio Savignôn Rosso from Winery La Sabbiona are 2011, 2010, 0
Informations about the Winery La Sabbiona
The Winery La Sabbiona is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
