Winery CelliSolara Romagna Albana Passito
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Solara Romagna Albana Passito from the Winery Celli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solara Romagna Albana Passito of Winery Celli in the region of Emilia-Romagna is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Solara Romagna Albana Passito
Pairings that work perfectly with Solara Romagna Albana Passito
Original food and wine pairings with Solara Romagna Albana Passito
The Solara Romagna Albana Passito of Winery Celli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, salmon and goat cheese quiche or steamed carrots with saffron.
Details and technical informations about Winery Celli's Solara Romagna Albana Passito.
Discover the grape variety: Siria
Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.
Last vintages of this wine
The best vintages of Solara Romagna Albana Passito from Winery Celli are 2014, 2016, 2015, 0
Informations about the Winery Celli
The Winery Celli is one of of the world's greatest estates. It offers 27 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
First Italian DOCG for white wine (Emilia-Romagna, 1987, around Forli, Ravenna, Bologna): Albana the exclusive white signature — abundant sugar and high acidity, skin and seed tannins. Four styles: dry, light and young; amabile fresh and fruity; dolce delicately sweet; passito the most internationally recognised, rich, succulent and seductive. Clays, limestone, marls and fossil-rich sands, Mediterranean climate tempered by Adriatic breezes.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
