Winery Fattoria ZerbinaArrocco Albana di Romagna Passito
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Arrocco Albana di Romagna Passito of Winery Fattoria Zerbina in the region of Emilia-Romagna often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of dried fruit, tropical fruit.
Details and technical informations about Winery Fattoria Zerbina's Arrocco Albana di Romagna Passito.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Arrocco Albana di Romagna Passito from Winery Fattoria Zerbina are 2015, 2013, 2012, 2010 and 2008.
Informations about the Winery Fattoria Zerbina
The Winery Fattoria Zerbina is one of of the world's greatest estates. It offers 20 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Closed
A flat wine that does not express its aromas.
