Winery Umberto CesariColle Del Re Albana di Romagna Passito
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Colle Del Re Albana di Romagna Passito of the Winery Umberto Cesari is in the top 90 of wines of Albana di Romagna.
Wine flavors and olphactive analysis
On the nose the Colle Del Re Albana di Romagna Passito of Winery Umberto Cesari in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Colle Del Re Albana di Romagna Passito
Pairings that work perfectly with Colle Del Re Albana di Romagna Passito
Original food and wine pairings with Colle Del Re Albana di Romagna Passito
The Colle Del Re Albana di Romagna Passito of Winery Umberto Cesari matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Umberto Cesari's Colle Del Re Albana di Romagna Passito.
Discover the grape variety: Albana
Last vintages of this wine
The best vintages of Colle Del Re Albana di Romagna Passito from Winery Umberto Cesari are 2013, 2011, 2014, 2012 and 2009.
Informations about the Winery Umberto Cesari
The Winery Umberto Cesari is one of of the world's greatest estates. It offers 64 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
