Winery Fattoria ZerbinaBianco di Ceparano Romagna Albana Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco di Ceparano Romagna Albana Secco from the Winery Fattoria Zerbina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Ceparano Romagna Albana Secco of Winery Fattoria Zerbina in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco di Ceparano Romagna Albana Secco of Winery Fattoria Zerbina in the region of Emilia-Romagna often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Bianco di Ceparano Romagna Albana Secco
Pairings that work perfectly with Bianco di Ceparano Romagna Albana Secco
Original food and wine pairings with Bianco di Ceparano Romagna Albana Secco
The Bianco di Ceparano Romagna Albana Secco of Winery Fattoria Zerbina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, festive sea pot or pasta with lemon and comté cheese.
Details and technical informations about Winery Fattoria Zerbina's Bianco di Ceparano Romagna Albana Secco.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bianco di Ceparano Romagna Albana Secco from Winery Fattoria Zerbina are 2009, 2010, 2013, 2011 and 2018.
Informations about the Winery Fattoria Zerbina
The Winery Fattoria Zerbina is one of of the world's greatest estates. It offers 20 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
