Winery CelliCasticiano Frizzante Bianco
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Casticiano Frizzante Bianco from the Winery Celli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Casticiano Frizzante Bianco of Winery Celli in the region of Emilia-Romagna is a .
Food and wine pairings with Casticiano Frizzante Bianco
Pairings that work perfectly with Casticiano Frizzante Bianco
Original food and wine pairings with Casticiano Frizzante Bianco
The Casticiano Frizzante Bianco of Winery Celli matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of express cherry clafoutis, rice with milk or shrimp acras.
Details and technical informations about Winery Celli's Casticiano Frizzante Bianco.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Casticiano Frizzante Bianco from Winery Celli are 0
Informations about the Winery Celli
The Winery Celli is one of of the world's great estates. It offers 27 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
