Winery CelliCasticiano Frizzante Bianco
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Casticiano Frizzante Bianco from the Winery Celli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Casticiano Frizzante Bianco of Winery Celli in the region of Émilie-Romagne is a .
Food and wine pairings with Casticiano Frizzante Bianco
Pairings that work perfectly with Casticiano Frizzante Bianco
Original food and wine pairings with Casticiano Frizzante Bianco
The Casticiano Frizzante Bianco of Winery Celli matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of simple pancake batter, grandma's cherry clafoutis or bacon cake.
Details and technical informations about Winery Celli's Casticiano Frizzante Bianco.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Informations about the Winery Celli
The Winery Celli is one of of the world's great estates. It offers 27 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.