Winery CelliCasticiano Frizzante Bianco
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Casticiano Frizzante Bianco from the Winery Celli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Casticiano Frizzante Bianco of Winery Celli in the region of Emilia-Romagna is a .
Food and wine pairings with Casticiano Frizzante Bianco
Pairings that work perfectly with Casticiano Frizzante Bianco
Original food and wine pairings with Casticiano Frizzante Bianco
The Casticiano Frizzante Bianco of Winery Celli matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of quick chocolate fudge cake, express cherry clafoutis or goat's cheese sandwich with honey.
Details and technical informations about Winery Celli's Casticiano Frizzante Bianco.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Casticiano Frizzante Bianco from Winery Celli are 0
Informations about the Winery Celli
The Winery Celli is one of of the world's great estates. It offers 27 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
