Winery CelliPagadebit di Romagna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pagadebit di Romagna from the Winery Celli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagadebit di Romagna of Winery Celli in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Pagadebit di Romagna
Pairings that work perfectly with Pagadebit di Romagna
Original food and wine pairings with Pagadebit di Romagna
The Pagadebit di Romagna of Winery Celli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, spinach and goat cheese quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Celli's Pagadebit di Romagna.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Pagadebit di Romagna from Winery Celli are 2008, 0
Informations about the Winery Celli
The Winery Celli is one of of the world's great estates. It offers 27 wines for sale in the of Pagadebit di Romagna to come and discover on site or to buy online.
The wine region of Pagadebit di Romagna
The wine region of Pagadebit di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Enio Ottaviani or the Domaine Trere produce mainly wines white and sparkling. On the nose of Pagadebit di Romagna often reveals types of flavors of citrus fruit. In the mouth of Pagadebit di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
