
Winery CelliCagnina Romagna Dolce
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Cagnina Romagna Dolce
Pairings that work perfectly with Cagnina Romagna Dolce
Original food and wine pairings with Cagnina Romagna Dolce
The Cagnina Romagna Dolce of Winery Celli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, salmon lasagna or osso buco.
Details and technical informations about Winery Celli's Cagnina Romagna Dolce.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Last vintages of this wine
The best vintages of Cagnina Romagna Dolce from Winery Celli are 0
Informations about the Winery Celli
The Winery Celli is one of of the world's great estates. It offers 27 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.












