Winery Santone ViniSantone Trebbiano D' Abruzzo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Santone Trebbiano D' Abruzzo of the Winery Santone Vini is in the top 20 of wines of Trebbiano di Romagna.
Taste structure of the Santone Trebbiano D' Abruzzo from the Winery Santone Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santone Trebbiano D' Abruzzo of Winery Santone Vini in the region of Emilia-Romagna is a .
Food and wine pairings with Santone Trebbiano D' Abruzzo
Pairings that work perfectly with Santone Trebbiano D' Abruzzo
Original food and wine pairings with Santone Trebbiano D' Abruzzo
The Santone Trebbiano D' Abruzzo of Winery Santone Vini matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, bean soup and spaghetti (traditional andalusian dish) or deer stew.
Details and technical informations about Winery Santone Vini's Santone Trebbiano D' Abruzzo.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Santone Vini
The Winery Santone Vini is one of of the world's greatest estates. It offers 8 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
