The Winery Santone Vini of Cerasuolo d'Abruzzo of Abruzzes

Winery Santone Vini - Cerasuolo d'Abruzzo
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Abruzzes.
It is located in Cerasuolo d'Abruzzo in the region of Abruzzes

The Winery Santone Vini is one of the best wineries to follow in Cerasuolo d'Abruzzo.. It offers 5 wines for sale in of Cerasuolo d'Abruzzo to come and discover on site or to buy online.

Top Winery Santone Vini wines

Looking for the best Winery Santone Vini wines in Cerasuolo d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santone Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santone Vini wines with technical and enological descriptions.

The top pink wines of Winery Santone Vini

Food and wine pairings with a pink wine of Winery Santone Vini

How Winery Santone Vini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb with spices, chicken bonne femme or tartiflette.

The grape varieties most used in the pink wines of Winery Santone Vini.

  • Montepulciano

Discovering the wine region of Cerasuolo d'Abruzzo

The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.

In the mouth of Cerasuolo d'Abruzzo is a powerful with a nice freshness. We currently count 215 estates and châteaux in the of Cerasuolo d'Abruzzo, producing 321 different wines in conventional, organic and biodynamic agriculture. The wines of Cerasuolo d'Abruzzo go well with generally quite well with dishes of lamb, veal or pork.

The top red wines of Winery Santone Vini

Food and wine pairings with a red wine of Winery Santone Vini

How Winery Santone Vini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with tuna and tomato sauce or small stuffed provençal dishes.

Organoleptic analysis of red wines of Winery Santone Vini

In the mouth the red wine of Winery Santone Vini. is a with a nice freshness.

The best vintages in the red wines of Winery Santone Vini

  • 2019With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Santone Vini.

  • Montepulciano
  • Pecorino

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Santone Vini

Planning a wine route in the of Cerasuolo d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santone Vini.

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

News about Winery Santone Vini and wines from the region

Decanter magazine latest issue: June 2022

Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...

The word of the wine: Trimming

A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.