The Winery Tenuta Antonini of Cerasuolo d'Abruzzo of Abruzzes

Winery Tenuta Antonini - Cerasuolo d'Abruzzo
The winery offers 5 different wines
4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.6.
It is currently not ranked among the best domains of Abruzzes.
It is located in Cerasuolo d'Abruzzo in the region of Abruzzes

The Winery Tenuta Antonini is one of the best wineries to follow in Cerasuolo d'Abruzzo.. It offers 5 wines for sale in of Cerasuolo d'Abruzzo to come and discover on site or to buy online.

Top Winery Tenuta Antonini wines

Looking for the best Winery Tenuta Antonini wines in Cerasuolo d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Antonini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Antonini wines with technical and enological descriptions.

The top pink wines of Winery Tenuta Antonini

Food and wine pairings with a pink wine of Winery Tenuta Antonini

How Winery Tenuta Antonini wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Tenuta Antonini

  • 2019With an average score of 4.40/5

Discovering the wine region of Cerasuolo d'Abruzzo

The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.

In the mouth of Cerasuolo d'Abruzzo is a powerful with a nice freshness. We currently count 215 estates and châteaux in the of Cerasuolo d'Abruzzo, producing 321 different wines in conventional, organic and biodynamic agriculture. The wines of Cerasuolo d'Abruzzo go well with generally quite well with dishes of lamb, veal or pork.

The top white wines of Winery Tenuta Antonini

Food and wine pairings with a white wine of Winery Tenuta Antonini

How Winery Tenuta Antonini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, tuna, pepper and tomato quiche or bruschetta with mozzarella.

Organoleptic analysis of white wines of Winery Tenuta Antonini

In the mouth the white wine of Winery Tenuta Antonini. is a with a nice freshness.

The best vintages in the white wines of Winery Tenuta Antonini

  • 2019With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Tenuta Antonini.

  • Pecorino
  • Trebbiano D'Abruzzo

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

Discover other wineries and winemakers neighboring the Winery Tenuta Antonini

Planning a wine route in the of Cerasuolo d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Antonini.

Discover the grape variety: Tibouren

Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

News about Winery Tenuta Antonini and wines from the region

Walls: Counoise spreads its wings

It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

WSET appoints Brampton as new CEO

The Wine & Spirit Education Trust (WSET) has appointed Michelle Brampton as its new CEO. Brampton will join WSET on 1 February as CEO designate and will spend two months working alongside current CEO Ian Harris, who steps down on 15 April. Bringing with her a wealth of experience, Brampton previously spent 19 years at Treasury Wine Estates (TWE), where she most recently held the role of MD Europe, Middle East and Africa (EMEA) from 2018 to 2021. Brampton was also on the boards of both The Dr ...

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).