The Winery Cantina Wilma is one of the best wineries to follow in Cerasuolo d'Abruzzo.. It offers 5 wines for sale in of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantina Wilma wines in Cerasuolo d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Wilma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Wilma wines with technical and enological descriptions.
How Winery Cantina Wilma wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, meat lasagna or veal paupiettes with onions and tomatoes.
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
In the mouth of Cerasuolo d'Abruzzo is a powerful with a nice freshness. We currently count 215 estates and châteaux in the of Cerasuolo d'Abruzzo, producing 321 different wines in conventional, organic and biodynamic agriculture. The wines of Cerasuolo d'Abruzzo go well with generally quite well with dishes of lamb, veal or pork.
How Winery Cantina Wilma wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, quiche with leeks and fresh salmon from flo or baked tortilla.
In the mouth the white wine of Winery Cantina Wilma. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Cerasuolo d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Wilma.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
