Winery La ZollaTrebbiano Romagna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano Romagna from the Winery La Zolla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Romagna of Winery La Zolla in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebbiano Romagna of Winery La Zolla in the region of Emilia-Romagna often reveals types of flavors of tree fruit.
Food and wine pairings with Trebbiano Romagna
Pairings that work perfectly with Trebbiano Romagna
Original food and wine pairings with Trebbiano Romagna
The Trebbiano Romagna of Winery La Zolla matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, real swiss fondue or endive salad of the gourmands.
Details and technical informations about Winery La Zolla's Trebbiano Romagna.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Trebbiano Romagna from Winery La Zolla are 2013, 0, 2012, 2017
Informations about the Winery La Zolla
The Winery La Zolla is one of of the world's greatest estates. It offers 8 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Closed
A flat wine that does not express its aromas.
