Winery La Zolla - Rosato

Winery La ZollaRosato

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosato of Winery La Zolla is a pink wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery La Zolla's Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Batoca

Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.

Last vintages of this wine

Rosato - 2018
In the top 100 of of Puglia wines
Average rating: 2.911100
Rosato - 2017
In the top 100 of of Puglia wines
Average rating: 3.311100
Rosato - 2016
In the top 100 of of Puglia wines
Average rating: 3.111100
Rosato - 2015
In the top 100 of of Puglia wines
Average rating: 2.411000
Rosato - 2014
In the top 100 of of Puglia wines
Average rating: 3.111100

The best vintages of Rosato from Winery La Zolla are 2017, 2016, 2014, 2018 and 2015.

Informations about the Winery La Zolla

The winery offers 8 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Pouilles

The Winery La Zolla is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 60000 of of Italy wines
In the top 1500 of of Puglia wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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