The Winery La Zolla is one of the best wineries to follow in Langhe.. It offers 11 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery La Zolla wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Zolla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Zolla wines with technical and enological descriptions.
How Winery La Zolla wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of tata simone's dumplings, risotto of penne with chorizo and merguez or salmon and spinach lasagna.
On the nose the red wine of Winery La Zolla. often reveals types of flavors of plum, oak or red fruit and sometimes also flavors of black fruit, red-berry jam or non oak. In the mouth the red wine of Winery La Zolla. is a powerful with a lot of tannins present in the mouth.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery La Zolla wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery La Zolla. often reveals types of flavors of tree fruit, red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery La Zolla wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), quiche lorraine or tuna rillettes.
On the nose the white wine of Winery La Zolla. often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lemon, tree fruit or citrus fruit. In the mouth the white wine of Winery La Zolla. is a powerful with a nice freshness.
Protected geographical indication. Equivalent to vin de pays in European regulations.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Zolla.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
