The Winery Andrea Oberto is one of the best wineries to follow in Langhe.. It offers 13 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Andrea Oberto wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andrea Oberto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andrea Oberto wines with technical and enological descriptions.
How Winery Andrea Oberto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, couscous without couscous maker or duck confit (canned).
On the nose the red wine of Winery Andrea Oberto. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco. In the mouth the red wine of Winery Andrea Oberto. is a powerful with a nice balance between acidity and tannins.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andrea Oberto.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
