The Winery Anna Maria Abbona of Langhe of Piedmont

The Winery Anna Maria Abbona is one of the world's great estates. It offers 16 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Anna Maria Abbona wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anna Maria Abbona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anna Maria Abbona wines with technical and enological descriptions.
How Winery Anna Maria Abbona wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, capellini with prosciutto or milk-fed lamb sautéed with saffron and lemon.
On the nose the red wine of Winery Anna Maria Abbona. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco. In the mouth the red wine of Winery Anna Maria Abbona. is a powerful with a nice balance between acidity and tannins.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Anna Maria Abbona wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, scallops with cream or magic wrap with steak and cheese.
On the nose the white wine of Winery Anna Maria Abbona. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Anna Maria Abbona. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Anna Maria Abbona wines pair with each other generally quite well with dishes such as recipes .
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
How Winery Anna Maria Abbona wines pair with each other generally quite well with dishes such as recipes .
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anna Maria Abbona.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.