Winery Anna Maria AbbonaBarbera d’Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d’Alba from the Winery Anna Maria Abbona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d’Alba of Winery Anna Maria Abbona in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d’Alba of Winery Anna Maria Abbona in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Barbera d’Alba
Pairings that work perfectly with Barbera d’Alba
Original food and wine pairings with Barbera d’Alba
The Barbera d’Alba of Winery Anna Maria Abbona matches generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, veal cutlets parmigiana or tagliatelle with carbonara.
Details and technical informations about Winery Anna Maria Abbona's Barbera d’Alba.
Discover the grape variety: Feunate
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the South-East and part of the heritage varieties under study. Rare French black variety, formerly grown in south-east France.
Last vintages of this wine
The best vintages of Barbera d’Alba from Winery Anna Maria Abbona are 2014, 2017, 2016, 2018 and 2015.
Informations about the Winery Anna Maria Abbona
The Winery Anna Maria Abbona is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
