Winery Enzo BogliettiVigna dei Romani Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vigna dei Romani Barbera d'Alba of the Winery Enzo Boglietti is in the top 20 of wines of Barbera d'Alba.
Taste structure of the Vigna dei Romani Barbera d'Alba from the Winery Enzo Boglietti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna dei Romani Barbera d'Alba of Winery Enzo Boglietti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna dei Romani Barbera d'Alba of Winery Enzo Boglietti in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vigna dei Romani Barbera d'Alba
Pairings that work perfectly with Vigna dei Romani Barbera d'Alba
Original food and wine pairings with Vigna dei Romani Barbera d'Alba
The Vigna dei Romani Barbera d'Alba of Winery Enzo Boglietti matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, andouillette de troyes with chaource sauce or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Enzo Boglietti's Vigna dei Romani Barbera d'Alba.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Vigna dei Romani Barbera d'Alba from Winery Enzo Boglietti are 2007, 2006, 2015, 2011 and 2010.
Informations about the Winery Enzo Boglietti
The Winery Enzo Boglietti is one of of the world's greatest estates. It offers 28 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
