Winery Enzo BogliettiVigna dei Romani Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vigna dei Romani Barbera d'Alba of the Winery Enzo Boglietti is in the top 20 of wines of Barbera d'Alba.
Taste structure of the Vigna dei Romani Barbera d'Alba from the Winery Enzo Boglietti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna dei Romani Barbera d'Alba of Winery Enzo Boglietti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna dei Romani Barbera d'Alba of Winery Enzo Boglietti in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vigna dei Romani Barbera d'Alba
Pairings that work perfectly with Vigna dei Romani Barbera d'Alba
Original food and wine pairings with Vigna dei Romani Barbera d'Alba
The Vigna dei Romani Barbera d'Alba of Winery Enzo Boglietti matches generally quite well with dishes of pasta, veal or pork such as recipes of fish lasagne, wiener schnitzel or viennese schnitzel or old-fashioned pork roll.
Details and technical informations about Winery Enzo Boglietti's Vigna dei Romani Barbera d'Alba.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Last vintages of this wine
The best vintages of Vigna dei Romani Barbera d'Alba from Winery Enzo Boglietti are 2007, 2006, 2015, 2011 and 2010.
Informations about the Winery Enzo Boglietti
The Winery Enzo Boglietti is one of of the world's greatest estates. It offers 28 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
