Winery Monchiero CarboneMon Birone Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Mon Birone Barbera d'Alba of the Winery Monchiero Carbone is in the top 5 of wines of Barbera d'Alba.
Taste structure of the Mon Birone Barbera d'Alba from the Winery Monchiero Carbone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Birone Barbera d'Alba of Winery Monchiero Carbone in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mon Birone Barbera d'Alba of Winery Monchiero Carbone in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mon Birone Barbera d'Alba
Pairings that work perfectly with Mon Birone Barbera d'Alba
Original food and wine pairings with Mon Birone Barbera d'Alba
The Mon Birone Barbera d'Alba of Winery Monchiero Carbone matches generally quite well with dishes of pasta, veal or pork such as recipes of simple chinese noodle soup, veal tagine with carrots or broccoli gratin.
Details and technical informations about Winery Monchiero Carbone's Mon Birone Barbera d'Alba.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Mon Birone Barbera d'Alba from Winery Monchiero Carbone are 2009, 2013, 2017, 2016 and 2015.
Informations about the Winery Monchiero Carbone
The Winery Monchiero Carbone is one of of the world's greatest estates. It offers 26 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
