Winery 90+ CellarsLot 27 Barbera d'Alba Reserve
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Lot 27 Barbera d'Alba Reserve of the Winery 90+ Cellars is in the top 10 of wines of Barbera d'Alba.
Taste structure of the Lot 27 Barbera d'Alba Reserve from the Winery 90+ Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 27 Barbera d'Alba Reserve of Winery 90+ Cellars in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lot 27 Barbera d'Alba Reserve of Winery 90+ Cellars in the region of Piedmont often reveals types of flavors of cherry, blackberry or black cherries and sometimes also flavors of plum, raspberry or chocolate.
Food and wine pairings with Lot 27 Barbera d'Alba Reserve
Pairings that work perfectly with Lot 27 Barbera d'Alba Reserve
Original food and wine pairings with Lot 27 Barbera d'Alba Reserve
The Lot 27 Barbera d'Alba Reserve of Winery 90+ Cellars matches generally quite well with dishes of pasta, veal or pork such as recipes of smoked salmon pasta gratin, veal roast, country style or homemade pork curry.
Details and technical informations about Winery 90+ Cellars's Lot 27 Barbera d'Alba Reserve.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Last vintages of this wine
The best vintages of Lot 27 Barbera d'Alba Reserve from Winery 90+ Cellars are 2015, 2012, 2017, 2010 and 2016.
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
