Winery Ferdinando PrincipianoBarbera d'Alba La Romualda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba La Romualda from the Winery Ferdinando Principiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba La Romualda of Winery Ferdinando Principiano in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba La Romualda of Winery Ferdinando Principiano in the region of Piedmont often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Barbera d'Alba La Romualda
Pairings that work perfectly with Barbera d'Alba La Romualda
Original food and wine pairings with Barbera d'Alba La Romualda
The Barbera d'Alba La Romualda of Winery Ferdinando Principiano matches generally quite well with dishes of pasta, veal or pork such as recipes of pho ga (vietnamese chicken soup), saltimbocca alla romana or quiche lorraine.
Details and technical informations about Winery Ferdinando Principiano's Barbera d'Alba La Romualda.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Barbera d'Alba La Romualda from Winery Ferdinando Principiano are 2007, 2006, 2009, 2018 and 2010.
Informations about the Winery Ferdinando Principiano
The Winery Ferdinando Principiano is one of of the world's greatest estates. It offers 26 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
