Winery Ferdinando PrincipianoBarbera d'Alba La Romualda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba La Romualda from the Winery Ferdinando Principiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba La Romualda of Winery Ferdinando Principiano in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba La Romualda of Winery Ferdinando Principiano in the region of Piémont often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Barbera d'Alba La Romualda
Pairings that work perfectly with Barbera d'Alba La Romualda
Original food and wine pairings with Barbera d'Alba La Romualda
The Barbera d'Alba La Romualda of Winery Ferdinando Principiano matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, lamb confit with new potatoes or quiche lorraine.
Details and technical informations about Winery Ferdinando Principiano's Barbera d'Alba La Romualda.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Barbera d'Alba La Romualda from Winery Ferdinando Principiano are 2007, 2006, 2009, 2018 and 2010.
Informations about the Winery Ferdinando Principiano
The Winery Ferdinando Principiano is one of of the world's greatest estates. It offers 26 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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