Winery ParussoOrnati Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ornati Barbera d'Alba from the Winery Parusso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ornati Barbera d'Alba of Winery Parusso in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ornati Barbera d'Alba of Winery Parusso in the region of Piémont often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Ornati Barbera d'Alba
Pairings that work perfectly with Ornati Barbera d'Alba
Original food and wine pairings with Ornati Barbera d'Alba
The Ornati Barbera d'Alba of Winery Parusso matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, roast veal with cider or spaghetti squash with cream and bacon.
Details and technical informations about Winery Parusso's Ornati Barbera d'Alba.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Ornati Barbera d'Alba from Winery Parusso are 2017, 2018, 2016, 2015 and 2008.
Informations about the Winery Parusso
The Winery Parusso is one of of the world's great estates. It offers 27 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
