Winery ParussoOrnati Barbera d'Alba
Red wine
This wine is composed of 100% of the grape variety Barbera.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ornati Barbera d'Alba from the Winery Parusso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ornati Barbera d'Alba of Winery Parusso in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ornati Barbera d'Alba of Winery Parusso in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Ornati Barbera d'Alba
Pairings that work perfectly with Ornati Barbera d'Alba
Original food and wine pairings with Ornati Barbera d'Alba
The Ornati Barbera d'Alba of Winery Parusso matches generally quite well with dishes of veal, pork or poultry such as recipes of beef bourguignon with cookéo, endive frichti or veal head with vinaigrette.
Details and technical informations about Winery Parusso's Ornati Barbera d'Alba.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Ornati Barbera d'Alba from Winery Parusso are 2023, 2017, 2019, 2022 and 2021.
Informations about the Winery Parusso
The Winery Parusso is one of of the world's great estates. It offers 35 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
