The Winery Parusso is one of the largest wineries in the world. It offers 27 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Parusso wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parusso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parusso wines with technical and enological descriptions.
How Winery Parusso wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, roast veal orloff or italian pasta.
On the nose the red wine of Winery Parusso. often reveals types of flavors of cherry, perfume or caramel and sometimes also flavors of tomatoes, prune or anise. In the mouth the red wine of Winery Parusso. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Parusso wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, quick couscous or meatballs catalan style.
On the nose the sparkling wine of Winery Parusso. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of raspberry, apricot or yeast.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Parusso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, scallops with saffron or crumble with pumpkin, walnut and comté cheese.
On the nose the white wine of Winery Parusso. often reveals types of flavors of cream, earth or papaya and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Parusso. is a powerful with a nice freshness.
Said of a wine unbalanced by its lack of acidity.
How Winery Parusso wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), slippers with lamb or vitello tonnato.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Parusso wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, grandma melanie's cassoulet or osso bucco.
On the nose the pink wine of Winery Parusso. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
Thin and lacking in substance in the mouth.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parusso.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Said of a wine unbalanced by its lack of acidity.
