The Winery Parusso is one of the largest wineries in the world. It offers 27 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Parusso wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parusso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parusso wines with technical and enological descriptions.
How Winery Parusso wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, veal chops au gratin or bare-assed cockerel (ardennes).
On the nose the red wine of Winery Parusso. often reveals types of flavors of cherry, perfume or caramel and sometimes also flavors of tomatoes, prune or anise. In the mouth the red wine of Winery Parusso. is a powerful with a nice balance between acidity and tannins.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Parusso wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, 7 o'clock leg of lamb or chicken with rice for cookeo robot.
On the nose the sparkling wine of Winery Parusso. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of raspberry, apricot or yeast.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Parusso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, scallops with cream or vincent's tuna mascarpone pizza.
On the nose the white wine of Winery Parusso. often reveals types of flavors of cream, earth or papaya and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Parusso. is a powerful with a nice freshness.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
How Winery Parusso wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, imene's tunisian ojja or simple and fragrant roast veal.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Parusso wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, merguez with lentils or braised veal heart with carrots.
On the nose the pink wine of Winery Parusso. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parusso.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
