Winery ParussoLanghe Sauvignon Rovella
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Langhe Sauvignon Rovella from the Winery Parusso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Sauvignon Rovella of Winery Parusso in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Langhe Sauvignon Rovella of Winery Parusso in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Langhe Sauvignon Rovella
Pairings that work perfectly with Langhe Sauvignon Rovella
Original food and wine pairings with Langhe Sauvignon Rovella
The Langhe Sauvignon Rovella of Winery Parusso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, stuffed squid in the sétoise sauce or 3 cheese ravioli gratin.
Details and technical informations about Winery Parusso's Langhe Sauvignon Rovella.
Discover the grape variety: Verdicchio blanc
Structured, aromatic dry whites with a pale golden colour, a broad palate and keen acidity; signature aromas of almond, white flowers (acacia), yellow fruits (pear, green apple), citrus and saline mineral notes. Fine ageing potential. Star of Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC, one of Italy's great whites. Synonym of Verdicchio, identical to Trebbiano di Soave and Turbiana from Lake Garda.
Last vintages of this wine
The best vintages of Langhe Sauvignon Rovella from Winery Parusso are 2017, 2012, 2016, 0 and 2013.
Informations about the Winery Parusso
The Winery Parusso is one of of the world's greatest estates. It offers 35 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
