The Winery Adriano Marco e Vittorio of Unknow region

Winery Adriano Marco e Vittorio
The winery offers 21 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 287 of the estates of Unknow region.
It is located in Unknow region

The Winery Adriano Marco e Vittorio is one of the best wineries to follow in Région inconnue.. It offers 21 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Adriano Marco e Vittorio wines

Looking for the best Winery Adriano Marco e Vittorio wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adriano Marco e Vittorio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adriano Marco e Vittorio wines with technical and enological descriptions.

The top red wines of Winery Adriano Marco e Vittorio

Food and wine pairings with a red wine of Winery Adriano Marco e Vittorio

How Winery Adriano Marco e Vittorio wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, lamb chops with lemon and herbs or chicken waterzooi à la gantoise.

Organoleptic analysis of red wines of Winery Adriano Marco e Vittorio

On the nose the red wine of Winery Adriano Marco e Vittorio. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, earth or oak. In the mouth the red wine of Winery Adriano Marco e Vittorio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Adriano Marco e Vittorio

  • 2004With an average score of 4.00/5
  • 2006With an average score of 3.92/5
  • 2012With an average score of 3.82/5
  • 2011With an average score of 3.72/5
  • 2015With an average score of 3.72/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Adriano Marco e Vittorio.

  • Nebbiolo
  • Barbera
  • Freisa
  • Dolcetto

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Adriano Marco e Vittorio

Food and wine pairings with a white wine of Winery Adriano Marco e Vittorio

How Winery Adriano Marco e Vittorio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), wok of shrimps with vegetables or sunday night savoury pie (leftover).

Organoleptic analysis of white wines of Winery Adriano Marco e Vittorio

On the nose the white wine of Winery Adriano Marco e Vittorio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Adriano Marco e Vittorio. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Adriano Marco e Vittorio

  • 2009With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2008With an average score of 3.70/5
  • 2015With an average score of 3.61/5
  • 2014With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Adriano Marco e Vittorio.

  • Moscato Bianco
  • Sauvignon Blanc

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

The top sweet wines of Winery Adriano Marco e Vittorio

Food and wine pairings with a sweet wine of Winery Adriano Marco e Vittorio

How Winery Adriano Marco e Vittorio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, rack of lamb with antiboise sauce or gigolette of rabbit.

The grape varieties most used in the sweet wines of Winery Adriano Marco e Vittorio.

  • Nebbiolo

The word of the wine: Burgundy piece

228-litre barrel.

The top sparkling wines of Winery Adriano Marco e Vittorio

Food and wine pairings with a sparkling wine of Winery Adriano Marco e Vittorio

How Winery Adriano Marco e Vittorio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of puchero, blanquette of lamb or normandy style escalope.

Organoleptic analysis of sparkling wines of Winery Adriano Marco e Vittorio

On the nose the sparkling wine of Winery Adriano Marco e Vittorio. often reveals types of flavors of earth, tree fruit. In the mouth the sparkling wine of Winery Adriano Marco e Vittorio. is a .

The best vintages in the sparkling wines of Winery Adriano Marco e Vittorio

  • 2011With an average score of 4.10/5
  • 2017With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Adriano Marco e Vittorio.

  • Moscato
  • Nebbiolo

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Adriano Marco e Vittorio

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adriano Marco e Vittorio.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Adriano Marco e Vittorio and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Burgundy piece

228-litre barrel.