Winery Adriano Marco e VittorioAldo Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Aldo Dolcetto d'Alba from the Winery Adriano Marco e Vittorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldo Dolcetto d'Alba of Winery Adriano Marco e Vittorio in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Aldo Dolcetto d'Alba of Winery Adriano Marco e Vittorio in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Aldo Dolcetto d'Alba
Pairings that work perfectly with Aldo Dolcetto d'Alba
Original food and wine pairings with Aldo Dolcetto d'Alba
The Aldo Dolcetto d'Alba of Winery Adriano Marco e Vittorio matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pasta with chicken, peppers and mushrooms or dad's lamb mouse.
Details and technical informations about Winery Adriano Marco e Vittorio's Aldo Dolcetto d'Alba.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Aldo Dolcetto d'Alba from Winery Adriano Marco e Vittorio are 2018, 2014, 2017, 2016 and 2010.
Informations about the Winery Adriano Marco e Vittorio
The Winery Adriano Marco e Vittorio is one of of the world's great estates. It offers 21 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
