Winery MossioBricco Caramelli Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco Caramelli Dolcetto d'Alba from the Winery Mossio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Caramelli Dolcetto d'Alba of Winery Mossio in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Bricco Caramelli Dolcetto d'Alba of Winery Mossio in the region of Piedmont often reveals types of flavors of red fruit, tobacco or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Bricco Caramelli Dolcetto d'Alba
Pairings that work perfectly with Bricco Caramelli Dolcetto d'Alba
Original food and wine pairings with Bricco Caramelli Dolcetto d'Alba
The Bricco Caramelli Dolcetto d'Alba of Winery Mossio matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, tagliatelle with foie gras or leg of lamb with spices.
Details and technical informations about Winery Mossio's Bricco Caramelli Dolcetto d'Alba.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Bricco Caramelli Dolcetto d'Alba from Winery Mossio are 2012, 2011, 2017, 2016 and 2013.
Informations about the Winery Mossio
The Winery Mossio is one of of the world's greatest estates. It offers 9 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
