Winery MossioBricco Caramelli Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco Caramelli Dolcetto d'Alba from the Winery Mossio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Caramelli Dolcetto d'Alba of Winery Mossio in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Bricco Caramelli Dolcetto d'Alba of Winery Mossio in the region of Piedmont often reveals types of flavors of red fruit, tobacco or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Bricco Caramelli Dolcetto d'Alba
Pairings that work perfectly with Bricco Caramelli Dolcetto d'Alba
Original food and wine pairings with Bricco Caramelli Dolcetto d'Alba
The Bricco Caramelli Dolcetto d'Alba of Winery Mossio matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pasta with broccoli or tajine of mutton.
Details and technical informations about Winery Mossio's Bricco Caramelli Dolcetto d'Alba.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Bricco Caramelli Dolcetto d'Alba from Winery Mossio are 2012, 2011, 2017, 2016 and 2013.
Informations about the Winery Mossio
The Winery Mossio is one of of the world's greatest estates. It offers 9 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
