Winery MossioLe Margherite Passite
Sweet wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Le Margherite Passite of Winery Mossio in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Le Margherite Passite
Pairings that work perfectly with Le Margherite Passite
Original food and wine pairings with Le Margherite Passite
The Le Margherite Passite of Winery Mossio matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of guinea fowl with cabbage, pizza calzone with ham and mushrooms or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Mossio's Le Margherite Passite.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Margherite Passite from Winery Mossio are 2011, 2012, 2015, 0 and 2013.
Informations about the Winery Mossio
The Winery Mossio is one of of the world's greatest estates. It offers 9 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
