The Winery Mossio is one of the best wineries to follow in Langhe.. It offers 10 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Mossio wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mossio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mossio wines with technical and enological descriptions.
How Winery Mossio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), vegetarian lasagna or chicken with merguez and tomatoes.
On the nose the red wine of Winery Mossio. often reveals types of flavors of red fruit, tobacco or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Mossio. is a powerful with a lot of tannins present in the mouth.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Mossio wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, lamb with vermicelli or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the sweet wine of Winery Mossio. often reveals types of flavors of oak.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Mossio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, braised lamb with peppers or duck with orange.
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mossio.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
