Winery MossioGrappa di Pura Vinaccia de Nebbiolo
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Grappa di Pura Vinaccia de Nebbiolo
Pairings that work perfectly with Grappa di Pura Vinaccia de Nebbiolo
Original food and wine pairings with Grappa di Pura Vinaccia de Nebbiolo
The Grappa di Pura Vinaccia de Nebbiolo of Winery Mossio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, irish stew or duck legs confit.
Details and technical informations about Winery Mossio's Grappa di Pura Vinaccia de Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Mossio
The Winery Mossio is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
