Top 100 sweet wines of Piedmont
Discover the top 100 best sweet wines of Piedmont as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Piedmont and the best vintages to taste in this region.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
sweet wines from the region of Piedmont go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb delight with tomato and cinnamon or vital tone / vitello tonnato (italy).
On the nose in the region of Piedmont often reveals types of flavors of apples, strawberries or black currant and sometimes also flavors of lemon, raisin or thyme. In the mouth in the region of Piedmont is a powerful with a nice balance between acidity and tannins.