Top 100 sweet wines of Piedmont
Discover the top 100 best sweet wines of Piedmont as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Piedmont and the best vintages to taste in this region.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
sweet wines from the region of Piedmont go well with generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, 7 o'clock leg of lamb or pork tenderloin with chorizo and peppers.
On the nose in the region of Piedmont often reveals types of flavors of apples, strawberries or black currant and sometimes also flavors of lemon, raisin or thyme. In the mouth in the region of Piedmont is a powerful with a nice balance between acidity and tannins.