Winery BertaMonprà Grappa di Barolo
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monprà Grappa di Barolo from the Winery Berta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monprà Grappa di Barolo of Winery Berta in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Monprà Grappa di Barolo
Pairings that work perfectly with Monprà Grappa di Barolo
Original food and wine pairings with Monprà Grappa di Barolo
The Monprà Grappa di Barolo of Winery Berta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, cuttlefish armorican style (morgate) or beaufort pie.
Details and technical informations about Winery Berta's Monprà Grappa di Barolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Monprà Grappa di Barolo from Winery Berta are 2016, 0
Informations about the Winery Berta
The Winery Berta is one of of the world's great estates. It offers 55 wines for sale in the of Grappa di Barolo to come and discover on site or to buy online.
The wine region of Grappa di Barolo
The wine region of Grappa di Barolo is located in the region of Barolo of Piémont of Italy. Wineries and vineyards like the Domaine Marolo or the Domaine Sibona produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Barolo are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Grappa di Barolo often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, microbio or vegetal.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
