Winery GanciaCastello di Canelli Grappa di Nebbiolo da Barolo
Sweet wine
This wine generally goes well with beef, veal or lamb.
The Castello di Canelli Grappa di Nebbiolo da Barolo of the Winery Gancia is in the top 90 of wines of Grappa di Barolo.
Wine flavors and olphactive analysis
On the nose the Castello di Canelli Grappa di Nebbiolo da Barolo of Winery Gancia in the region of Piémont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Castello di Canelli Grappa di Nebbiolo da Barolo
Pairings that work perfectly with Castello di Canelli Grappa di Nebbiolo da Barolo
Original food and wine pairings with Castello di Canelli Grappa di Nebbiolo da Barolo
The Castello di Canelli Grappa di Nebbiolo da Barolo of Winery Gancia matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, bitumen leg of lamb or delicious veal stew.
Details and technical informations about Winery Gancia's Castello di Canelli Grappa di Nebbiolo da Barolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Castello di Canelli Grappa di Nebbiolo da Barolo from Winery Gancia are 2016, 1850, 2017, 2018
Informations about the Winery Gancia
The Winery Gancia is one of of the world's greatest estates. It offers 94 wines for sale in the of Grappa di Barolo to come and discover on site or to buy online.
The wine region of Grappa di Barolo
The wine region of Grappa di Barolo is located in the region of Barolo of Piémont of Italy. Wineries and vineyards like the Domaine Marolo or the Domaine Sibona produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Barolo are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Grappa di Barolo often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, microbio or vegetal.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
