Winery Gancia - Castello di Canelli Grappa di Nebbiolo da Barolo

Winery GanciaCastello di Canelli Grappa di Nebbiolo da Barolo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Castello di Canelli Grappa di Nebbiolo da Barolo of Winery Gancia is a sweet wine from the region of Grappa di Barolo of Piémont.
This wine generally goes well with beef, veal or lamb.
The Castello di Canelli Grappa di Nebbiolo da Barolo of the Winery Gancia is in the top 90 of wines of Grappa di Barolo.

Wine flavors and olphactive analysis

On the nose the Castello di Canelli Grappa di Nebbiolo da Barolo of Winery Gancia in the region of Piémont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Gancia's Castello di Canelli Grappa di Nebbiolo da Barolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Castello di Canelli Grappa di Nebbiolo da Barolo - 2018
In the top 90 of of Grappa di Barolo wines
Average rating: 3.71110.50
Castello di Canelli Grappa di Nebbiolo da Barolo - 2017
In the top 90 of of Grappa di Barolo wines
Average rating: 411110
Castello di Canelli Grappa di Nebbiolo da Barolo - 2016
In the top 90 of of Grappa di Barolo wines
Average rating: 4.111110
Castello di Canelli Grappa di Nebbiolo da Barolo - 1850
In the top 90 of of Grappa di Barolo wines
Average rating: 4.111110

The best vintages of Castello di Canelli Grappa di Nebbiolo da Barolo from Winery Gancia are 2016, 1850, 2017, 2018

Informations about the Winery Gancia

The winery offers 143 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Grappa di Barolo in the region of Piémont

The Winery Gancia is one of of the world's greatest estates. It offers 94 wines for sale in the of Grappa di Barolo to come and discover on site or to buy online.

Top wine Piémont
In the top 8500 of of Italy wines
In the top 100 of of Grappa di Barolo wines
In the top 1500 of sweet wines
In the top 40000 wines of the world

The wine region of Grappa di Barolo

The wine region of Grappa di Barolo is located in the region of Barolo of Piémont of Italy. Wineries and vineyards like the Domaine Marolo or the Domaine Sibona produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Barolo are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Grappa di Barolo often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, microbio or vegetal.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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