Winery MaroloGrappa di Barolo 15 anni
Sweet wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Grappa di Barolo 15 anni of Winery Marolo in the region of Piedmont often reveals types of flavors of non oak, oak.
Food and wine pairings with Grappa di Barolo 15 anni
Pairings that work perfectly with Grappa di Barolo 15 anni
Original food and wine pairings with Grappa di Barolo 15 anni
The Grappa di Barolo 15 anni of Winery Marolo matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb chops à la champvallon or milanese osso buco.
Details and technical informations about Winery Marolo's Grappa di Barolo 15 anni.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Grappa di Barolo 15 anni from Winery Marolo are 2012, 0, 2011
Informations about the Winery Marolo
The Winery Marolo is one of of the world's greatest estates. It offers 24 wines for sale in the of Grappa di Barolo to come and discover on site or to buy online.
The wine region of Grappa di Barolo
Exclusive Piedmontese denomination (Barolo DOCG Nebbiolo pomace, discontinuous low-pressure steam-copper distillation, 37. 5–60°, minimum 4 years oak aging). Nebbiolo flagship mono-varietal spirit: refined and complex with ripe red fruits (raspberry, cherry, plum), floral notes of rose and violet, sweet spices, toasted vanilla and persistent finish. Entire production in Piedmont.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
