Winery Marolo - Bussia Grappa di Barolo

Winery MaroloBussia Grappa di Barolo

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Bussia Grappa di Barolo of Winery Marolo is a sweet wine from the region of Grappa di Barolo of Piedmont.
This wine generally goes well with beef, veal or lamb.

Details and technical informations about Winery Marolo's Bussia Grappa di Barolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Bussia Grappa di Barolo - 2010
In the top 100 of of Grappa di Barolo wines
Average rating: 4.611110.5
Bussia Grappa di Barolo - 0
In the top 100 of of Grappa di Barolo wines
Average rating: 4.511110.5

The best vintages of Bussia Grappa di Barolo from Winery Marolo are 2010, 0

Informations about the Winery Marolo

The winery offers 49 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Grappa di Barolo in the region of Piedmont

The Winery Marolo is one of of the world's greatest estates. It offers 24 wines for sale in the of Grappa di Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 15000 of of Italy wines
In the top 350 of of Grappa di Barolo wines
In the top 2000 of sweet wines
In the top 65000 wines of the world

The wine region of Grappa di Barolo

Exclusive Piedmontese denomination (Barolo DOCG Nebbiolo pomace, discontinuous low-pressure steam-copper distillation, 37. 5–60°, minimum 4 years oak aging). Nebbiolo flagship mono-varietal spirit: refined and complex with ripe red fruits (raspberry, cherry, plum), floral notes of rose and violet, sweet spices, toasted vanilla and persistent finish. Entire production in Piedmont.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Slight

Supple and easy to drink wine.

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