Winery MaroloBarolo Chinato
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Barolo Chinato
Pairings that work perfectly with Barolo Chinato
Original food and wine pairings with Barolo Chinato
The Barolo Chinato of Winery Marolo matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, milk-fed lamb sautéed with saffron and lemon or chicken and sausage stew with carrots.
Details and technical informations about Winery Marolo's Barolo Chinato.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Barolo Chinato from Winery Marolo are 0
Informations about the Winery Marolo
The Winery Marolo is one of of the world's great estates. It offers 24 wines for sale in the of Barolo Chinato to come and discover on site or to buy online.
The wine region of Barolo Chinato
The wine region of Barolo Chinato is located in the region of Barolo of Piémont of Italy. Wineries and vineyards like the Domaine Cappellano or the Domaine Cordero di Montezemolo produce mainly wines sweet, red and natural sweet. The most planted grape varieties in the region of Barolo Chinato are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barolo Chinato often reveals types of flavors of chocolate, cinnamon or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
