Winery DamilanoBarolo Chinato
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Barolo Chinato of Winery Damilano in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Barolo Chinato
Pairings that work perfectly with Barolo Chinato
Original food and wine pairings with Barolo Chinato
The Barolo Chinato of Winery Damilano matches generally quite well with dishes of pork, spicy food or poultry such as recipes of filet mignon in a crust, pasta shells or spinach and goat cheese quiche.
Details and technical informations about Winery Damilano's Barolo Chinato.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Barolo Chinato from Winery Damilano are 2008, 0
Informations about the Winery Damilano
The Winery Damilano is one of of the world's great estates. It offers 31 wines for sale in the of Barolo Chinato to come and discover on site or to buy online.
The wine region of Barolo Chinato
The wine region of Barolo Chinato is located in the region of Barolo of Piémont of Italy. Wineries and vineyards like the Domaine Cappellano or the Domaine Cordero di Montezemolo produce mainly wines sweet, red and natural sweet. The most planted grape varieties in the region of Barolo Chinato are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barolo Chinato often reveals types of flavors of chocolate, cinnamon or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
