The Winery Damilano of Unknow region
The Winery Damilano is one of the largest wineries in the world. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Damilano wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Damilano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Damilano wines with technical and enological descriptions.
How Winery Damilano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, spaghetti neapolitan style or irish stew with beer.
On the nose the red wine of Winery Damilano. often reveals types of flavors of cherry, cheese or vegetal and sometimes also flavors of pomegranate, savory or cedar. In the mouth the red wine of Winery Damilano. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Damilano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables and spices, thai shrimp soup (tom yam goong) or vegetarian quiche with mushrooms and comté cheese.
On the nose the white wine of Winery Damilano. often reveals types of flavors of pineapple, cheese or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Damilano. is a powerful with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Damilano wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of the garbure, chicken colombo or savoyard fondue.
On the nose the sweet wine of Winery Damilano. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
How Winery Damilano wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cod brandade without potatoes, pasta with scampi or saint nectaire cheese spread with local ham.
On the nose the sparkling wine of Winery Damilano. often reveals types of flavors of microbio, tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Damilano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, lamb chops with tarragon cream or cabbage casserole.
On the nose the pink wine of Winery Damilano. often reveals types of flavors of tree fruit.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Damilano.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.