The Winery Damilano is one of the largest wineries in the world. It offers 24 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Damilano wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Damilano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Damilano wines with technical and enological descriptions.
How Winery Damilano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, roast beef in a foie gras and chanterelle crust or purple leg of lamb with red wine and cranberries.
On the nose the red wine of Winery Damilano. often reveals types of flavors of cherry, cheese or vegetal and sometimes also flavors of pomegranate, savory or cedar. In the mouth the red wine of Winery Damilano. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Damilano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, cuttlefish rust or stuffed eggplant bonifacian style.
On the nose the white wine of Winery Damilano. often reveals types of flavors of pineapple, cheese or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Damilano. is a powerful with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Damilano wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of north welsch, chicken with rice and curry cream or moroccan chicken tagine.
On the nose the sweet wine of Winery Damilano. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
How Winery Damilano wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna and mayonnaise onigiri, lobster armorican style or ham and port cakes.
On the nose the sparkling wine of Winery Damilano. often reveals types of flavors of microbio, tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Damilano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fresh sausage, lamb stew from my mum or baked dumplings.
On the nose the pink wine of Winery Damilano. often reveals types of flavors of tree fruit.
Mineral odour reminiscent of flint and flint heated during sharpening.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Damilano.
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A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
