Winery Damilano - Nebbiolo d'Alba

Winery DamilanoNebbiolo d'Alba

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nebbiolo d'Alba of Winery Damilano is a red wine from the region of Langhe of Piémont.
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Nebbiolo d'Alba from the Winery Damilano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nebbiolo d'Alba of Winery Damilano in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Nebbiolo d'Alba of Winery Damilano in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Damilano's Nebbiolo d'Alba.

Winemaker
Damilano
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Nebbiolo d'Alba - 2016
In the top 100 of of Langhe wines
Average rating: 3.911110
Nebbiolo d'Alba - 2015
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Nebbiolo d'Alba - 2014
In the top 100 of of Langhe wines
Average rating: 3.51110.50
Nebbiolo d'Alba - 2013
In the top 100 of of Langhe wines
Average rating: 3.911110
Nebbiolo d'Alba - 2012
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Nebbiolo d'Alba - 2011
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Nebbiolo d'Alba - 2010
In the top 100 of of Langhe wines
Average rating: 3.81110.50

The best vintages of Nebbiolo d'Alba from Winery Damilano are 2016, 2013, 2010, 2015 and 2011.

Informations about the Winery Damilano

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Langhe in the region of Piémont

The Winery Damilano is one of of the world's great estates. It offers 24 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piémont
In the top 20000 of of Italy wines
In the top 350 of of Langhe wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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