Winery Cappellano - Barolo Chinato

Winery CappellanoBarolo Chinato

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barolo Chinato of Winery Cappellano is a sweet wine from the region of Barolo Chinato of Piémont.
This wine is composed of 100% of the grape variety Nebbiolo.
This wine generally goes well with beef, veal or lamb.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with spices taste

menthol, eucalyptus

Wine with earth taste

quinine

On the nose the Barolo Chinato of Winery Cappellano in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

Details and technical informations about Winery Cappellano's Barolo Chinato.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Barolo Chinato - 2015
In the top 100 of of Barolo Chinato wines
Average rating: 4.211110
Barolo Chinato - 2014
In the top 100 of of Barolo Chinato wines
Average rating: 411110
Barolo Chinato - 2012
In the top 100 of of Barolo Chinato wines
Average rating: 3.911110
Barolo Chinato - 2010
In the top 100 of of Barolo Chinato wines
Average rating: 4.411110
Barolo Chinato - 2009
In the top 100 of of Barolo Chinato wines
Average rating: 4.411110
Barolo Chinato - 2004
In the top 100 of of Barolo Chinato wines
Average rating: 3.911110
Barolo Chinato - 2000
In the top 100 of of Barolo Chinato wines
Average rating: 4.211110

The best vintages of Barolo Chinato from Winery Cappellano are 2010, 2009, 2015, 2000 and 2014.

Informations about the Winery Cappellano

The winery offers 14 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Barolo Chinato in the region of Piémont
Find the Winery Cappellano on Facebook

The Winery Cappellano is one of of the world's greatest estates. It offers 12 wines for sale in the of Barolo Chinato to come and discover on site or to buy online.

Top wine Piémont
In the top 3000 of of Italy wines
In the top 700 of of Barolo Chinato wines
In the top 500 of sweet wines
In the top 20000 wines of the world

The wine region of Barolo Chinato

The wine region of Barolo Chinato is located in the region of Barolo of Piémont of Italy. Wineries and vineyards like the Domaine Cappellano or the Domaine Cordero di Montezemolo produce mainly wines sweet, red and natural sweet. The most planted grape varieties in the region of Barolo Chinato are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barolo Chinato often reveals types of flavors of chocolate, cinnamon or non oak and sometimes also flavors of earth, oak or spices.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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