Winery Cappellano - Barbaresco

Winery CappellanoBarbaresco

The Barbaresco of Winery Cappellano is a wine from the region of Barbaresco of Piedmont.
This wine generally goes well with
The Barbaresco of the Winery Cappellano is in the top 0 of wines of Barbaresco.

Details and technical informations about Winery Cappellano's Barbaresco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Knipperlé

Dry, lively and neutral whites, with a pale golden robe, a taut palate with preserved acidity on undemonstrative citrus and white flower aromas. Discreet and productive rustic profile. Once more widespread, today virtually extinct, preserved in INRAE varietal collections and a few patrimonial Alsatian parcels, it testifies to the pre-phylloxera ampelographic heritage of Alsace. Autochthonous Alsatian white variety.

Informations about the Winery Cappellano

The winery offers 14 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Barbaresco in the region of Piedmont
Find the Winery Cappellano on Facebook

The Winery Cappellano is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbaresco to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 20000 of of Barbaresco wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

Other wines of Winery Cappellano

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Other wines of Barbaresco

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