The Winery Cappellano of Unknow region

Winery Cappellano - Otin Fiorin Barolo
The winery offers 14 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 129 of the estates of Unknow region.
It is located in Unknow region

The Winery Cappellano is one of the best wineries to follow in Région inconnue.. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cappellano wines

Looking for the best Winery Cappellano wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cappellano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cappellano wines with technical and enological descriptions.

The top red wines of Winery Cappellano

Food and wine pairings with a red wine of Winery Cappellano

How Winery Cappellano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pumpkin and courgette lasagne or lamb roast with lavender.

Organoleptic analysis of red wines of Winery Cappellano

On the nose the red wine of Winery Cappellano. often reveals types of flavors of cream, spices or prune and sometimes also flavors of cinnamon, cheese or perfume. In the mouth the red wine of Winery Cappellano. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cappellano

  • 2001With an average score of 4.60/5
  • 1971With an average score of 4.50/5
  • 1970With an average score of 4.50/5
  • 1997With an average score of 4.50/5
  • 1998With an average score of 4.40/5
  • 1996With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Cappellano.

  • Nebbiolo
  • Dolcetto
  • Barbera

Discovering the wine region of Unknow region

This is not a known wine region.

The top sweet wines of Winery Cappellano

Food and wine pairings with a sweet wine of Winery Cappellano

How Winery Cappellano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, lamb tagine with prunes and dried fruits or duck breast with black figs.

Organoleptic analysis of sweet wines of Winery Cappellano

On the nose the sweet wine of Winery Cappellano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

The best vintages in the sweet wines of Winery Cappellano

  • 2010With an average score of 4.40/5
  • 2009With an average score of 4.40/5
  • 2015With an average score of 4.20/5
  • 2000With an average score of 4.20/5
  • 2014With an average score of 4.00/5
  • 2012With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Cappellano.

  • Nebbiolo

Discover the grape variety: Grassen

Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Cappellano

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cappellano.

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

News about Winery Cappellano and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.