Winery Cascina PerroneAppassimento Barbera Passito
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Appassimento Barbera Passito of the Winery Cascina Perrone is in the top 50 of wines of Barbera d'Alba.
Wine flavors and olphactive analysis
On the nose the Appassimento Barbera Passito of Winery Cascina Perrone in the region of Piedmont often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Appassimento Barbera Passito
Pairings that work perfectly with Appassimento Barbera Passito
Original food and wine pairings with Appassimento Barbera Passito
The Appassimento Barbera Passito of Winery Cascina Perrone matches generally quite well with dishes of pork, spicy food or poultry such as recipes of rabbit with hunter's sauce, daube niçoise or korean bibimbap.
Details and technical informations about Winery Cascina Perrone's Appassimento Barbera Passito.
Discover the grape variety: Mammolo
Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.
Last vintages of this wine
The best vintages of Appassimento Barbera Passito from Winery Cascina Perrone are 2015, 2018, 2017, 2016 and 0.
Informations about the Winery Cascina Perrone
The Winery Cascina Perrone is one of of the world's greatest estates. It offers 2 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
