Winery Cascina PerroneAppassimento Barbera Passito
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Appassimento Barbera Passito of the Winery Cascina Perrone is in the top 50 of wines of Barbera d'Alba.
Wine flavors and olphactive analysis
On the nose the Appassimento Barbera Passito of Winery Cascina Perrone in the region of Piedmont often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Appassimento Barbera Passito
Pairings that work perfectly with Appassimento Barbera Passito
Original food and wine pairings with Appassimento Barbera Passito
The Appassimento Barbera Passito of Winery Cascina Perrone matches generally quite well with dishes of pork, spicy food or poultry such as recipes of quiche lorraine, red mullet fillets in saffron sauce or quick coconut milk chicken.
Details and technical informations about Winery Cascina Perrone's Appassimento Barbera Passito.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Appassimento Barbera Passito from Winery Cascina Perrone are 2015, 2018, 2017, 2016 and 0.
Informations about the Winery Cascina Perrone
The Winery Cascina Perrone is one of of the world's greatest estates. It offers 2 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
