Winery Cascina PerroneDedicato A Malone Monferrato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dedicato A Malone Monferrato Rosso from the Winery Cascina Perrone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dedicato A Malone Monferrato Rosso of Winery Cascina Perrone in the region of Piedmont is a powerful.
Food and wine pairings with Dedicato A Malone Monferrato Rosso
Pairings that work perfectly with Dedicato A Malone Monferrato Rosso
Original food and wine pairings with Dedicato A Malone Monferrato Rosso
The Dedicato A Malone Monferrato Rosso of Winery Cascina Perrone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), tagliatelle with mushrooms or shoulder of lamb boulangère.
Details and technical informations about Winery Cascina Perrone's Dedicato A Malone Monferrato Rosso.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Dedicato A Malone Monferrato Rosso from Winery Cascina Perrone are 2016, 0
Informations about the Winery Cascina Perrone
The Winery Cascina Perrone is one of of the world's greatest estates. It offers 2 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
