The Winery Cascina Perrone of Monferrato of Piedmont

Winery Cascina Perrone
The winery offers 2 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 52 of the estates of Piedmont.
It is located in Monferrato in the region of Piedmont

The Winery Cascina Perrone is one of the world's great estates. It offers 2 wines for sale in of Monferrato to come and discover on site or to buy online.

Top Winery Cascina Perrone wines

Looking for the best Winery Cascina Perrone wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Perrone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Perrone wines with technical and enological descriptions.

The top sweet wines of Winery Cascina Perrone

Food and wine pairings with a sweet wine of Winery Cascina Perrone

How Winery Cascina Perrone wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of sloth pork loin, lamb shoulder confit or thai chicken with red curry and green curry in coconut milk.

Organoleptic analysis of sweet wines of Winery Cascina Perrone

On the nose the sweet wine of Winery Cascina Perrone. often reveals types of flavors of non oak, oak or spices.

The best vintages in the sweet wines of Winery Cascina Perrone

  • 2015With an average score of 4.10/5
  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Cascina Perrone.

  • Barbera

Discovering the wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .

The top red wines of Winery Cascina Perrone

Food and wine pairings with a red wine of Winery Cascina Perrone

How Winery Cascina Perrone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, chinese chicken soup or lamb chops with figs and honey.

Organoleptic analysis of red wines of Winery Cascina Perrone

In the mouth the red wine of Winery Cascina Perrone. is a powerful.

The best vintages in the red wines of Winery Cascina Perrone

  • 2016With an average score of 4.10/5
  • 0With an average score of 4.10/5

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

Discover other wineries and winemakers neighboring the Winery Cascina Perrone

Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Perrone.

Discover the grape variety: Gaillard 2

Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.