Winery Ferraris AgricolaSensazioni Monferrato Bianco
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Sensazioni Monferrato Bianco of the Winery Ferraris Agricola is in the top 90 of wines of Monferrato.
Wine flavors and olphactive analysis
On the nose the Sensazioni Monferrato Bianco of Winery Ferraris Agricola in the region of Piedmont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sensazioni Monferrato Bianco
Pairings that work perfectly with Sensazioni Monferrato Bianco
Original food and wine pairings with Sensazioni Monferrato Bianco
The Sensazioni Monferrato Bianco of Winery Ferraris Agricola matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of salted lentils, forest rabbit or cuttlefish with cider.
Details and technical informations about Winery Ferraris Agricola's Sensazioni Monferrato Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Sensazioni Monferrato Bianco from Winery Ferraris Agricola are 2015, 2013, 2019, 2016 and 2014.
Informations about the Winery Ferraris Agricola
The Winery Ferraris Agricola is one of of the world's greatest estates. It offers 22 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Slim
A thin wine, lacking flesh and body.
