The Winery Ferraris Agricola is one of the largest wineries in the world. It offers 23 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Ferraris Agricola wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferraris Agricola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferraris Agricola wines with technical and enological descriptions.
How Winery Ferraris Agricola wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, shrimp and zucchini with curry and coconut milk or stuffed eggplant bonifacian style.
On the nose the white wine of Winery Ferraris Agricola. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of apricot, honey or melon. In the mouth the white wine of Winery Ferraris Agricola. is a powerful with a nice freshness.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Ferraris Agricola wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta carbonara or ramadan berber soup (harira).
On the nose the red wine of Winery Ferraris Agricola. often reveals types of flavors of cherry, plum or raspberry and sometimes also flavors of pomegranate, earth or spices. In the mouth the red wine of Winery Ferraris Agricola. is a powerful.
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
How Winery Ferraris Agricola wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of sauerkraut of the sea in casserole, veal axoa (basque country) or roast chicken and potatoes.
Characteristic of a wine that gives the impression of being full in the mouth.
How Winery Ferraris Agricola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb mouse with figs and grapes or veal tagine with carrots.
On the nose the pink wine of Winery Ferraris Agricola. often reveals types of flavors of tree fruit, red fruit.
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
How Winery Ferraris Agricola wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of baked pork chops, garbure landaise or marinated mussels with parsley.
On the nose the sweet wine of Winery Ferraris Agricola. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, vegetal or tree fruit.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferraris Agricola.
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
