The Winery Ferraris Agricola is one of the largest wineries in the world. It offers 23 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Ferraris Agricola wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferraris Agricola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferraris Agricola wines with technical and enological descriptions.
How Winery Ferraris Agricola wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with pointed cabbage, blanquette of the sea or gratin in pink and blue.
On the nose the white wine of Winery Ferraris Agricola. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of apricot, honey or melon. In the mouth the white wine of Winery Ferraris Agricola. is a powerful with a nice freshness.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Ferraris Agricola wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, spaghetti all 'amatriciana or pan-fried lamb heart.
On the nose the red wine of Winery Ferraris Agricola. often reveals types of flavors of cherry, plum or raspberry and sometimes also flavors of pomegranate, earth or spices. In the mouth the red wine of Winery Ferraris Agricola. is a powerful.
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
How Winery Ferraris Agricola wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of croque-monsieur, chakchouka or chicken with rice for cookeo robot.
Bottle with a capacity of 6 litres (synonymous with imperial).
How Winery Ferraris Agricola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb chops with honey and spices or veal axoa (basque country).
On the nose the pink wine of Winery Ferraris Agricola. often reveals types of flavors of tree fruit, red fruit.
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
How Winery Ferraris Agricola wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of bare-assed cockerel (ardennes), rabbit with hunter's sauce or crab matoutou.
On the nose the sweet wine of Winery Ferraris Agricola. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, vegetal or tree fruit.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferraris Agricola.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
